ELEVATE YOUR FOOD GAME.
SIJANG Garlic Chili Crunch has just the right amount of heat, an addictive umami and a satisfying crunch that is perfect for adding flavor and texture to anything from pizza to soups.
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VERSATILE VIBES
Our garlic chili crunch is good on everything and levels up a variety of different types of foods. It's pizza's best friend and eggs love it. Some of our favorites to use it on are:
Proteins • Noodles • Rice • Soups • Avocados • Burritos
TASTY HEAT
Our special chili blend creates a layered, smoky heat profile that is enjoyable without being overwhelming. We hand blend all of our peppers prior to making our chili crunch to ensure the highest level of freshness.
ALL-NATURAL INGREDIENTS
Our garlic chili crunch is made with all-natural ingredients and zero sugar. We also use expeller pressed canola oil, so no preservatives, additives or solvents are used in our product. Only 30 calories per serving.
NO SUGAR • KETO • LOW CALORIE
A LITTLE BIT ABOUT US
As lovers of condiments and sauces from around the world, we created SIJANG Garlic Chili Crunch because we wanted a condiment that had no sugar, no additives, and delivered a nice balanced heat from multiple chilies.
After months of testing, collecting feedback, and even more testing, we finally have created a garlicky, crunchy, umami heat-filled condiment that we love and hope you do as well!
FAQ
Chili crunch is a versatile, heat filled condiment that is made by infusing multiple chiles in oil with crunchy bits of garlic, onion and other seasonings. Sometimes referred to as a chili crisp.
SIJANG is an all natural, sugar free version taking inspiration from all the crunchy infused chili oils across the globe.
STIR BEFORE EVERY USE! The best way to get the maximum amount of flavor and really taste the umami, garlic and heat is to make sure you stir from the bottom every time.
You can use it on pizza, proteins, soups, avocado toast, eggs and more! It really goes great on everything.
Our chili crunch uses natural ingredients, multiple chiles, expeller-pressed canola oil, and zero sugar. No preservatives, additives or solvents are used in our chili crunch.
You can buy our chili crunch right here on this website, Amazon or local retailers in the Richmond Virginia area.
For optimal taste, we suggest using our garlic chili crunch within 3 months after opening. Our crunch does not need to be refrigerated and is completely shelf stable.
Nope! Our chili crunch is completely shelf stable and does not need to be refrigerated after opening.