• SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch

SIJANG Garlic Chili Crunch

Regular price


SIJANG Garlic Chili Crunch is an exciting condiment that adds a garlicky, crunchy, and layered smoky heat to all your favorite foods.

With all-natural ingredients, no sugar or preservatives, and only 30 calories per serving, our chili crunch is a guilt-free condiment that easily transforms any meal!

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Ingredients: Expeller Pressed Canola Oil, Garlic, Onion, Sesame Seeds, Arbol Chile, Puya Chile, Shiitake Mushroom Powder, Dried Green Bell Peppers, Salt

 

IT'S GOOD ON EVERYTHING!

Proteins • Pizza • Rice • Eggs • Soups • Avocado Toast • Burritos

up close shot of SIJANG chili crunch highlighting the all natural ingredients

ALL NATURAL INGREDIENTS

Our garlic chili crunch is made with expeller pressed canola oil, so no solvents or additives are used in our product. Only 30 calories per serving.


NO PRESERVATIVES

NO SUGAR

LOW CALORIE

KETO FRIENDLY

FAQ

Chili crunch is a versatile, heat filled condiment that is made by infusing multiple chiles in oil with crunchy bits of garlic, onion and other seasonings. Sometimes referred to as a chili crisp. SIJANG is an all natural, sugar-free version taking inspiration from all the chili oils across the globe.

Our chili crunch uses natural ingredients, multiple chiles, expeller-pressed canola oil, and zero sugar. No preservatives, additives or solvents are used in our chili crunch.

STIR BEFORE EVERY USE! The best way to get the maximum amount of flavor and really taste the umami, garlic and heat is to make sure you stir from the bottom every time.

You can use it on pizza, proteins, soups, avocado toast, eggs and more!

Nope! Our chili crunch is completely shelf stable and does not need to be refrigerated after opening.

For the best flavor, we suggest using our garlic chili crunch within 3 months after opening.