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  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch
  • SIJANG Garlic Chili Crunch

SIJANG Garlic Chili Crunch

Regular price


NO PRESERVATIVES, NO FUNNY STUFF.

Addictive, fiery, and all-natural! Just 100% natural and high quality ingredients you already know and love in this chili crunch. Our Garlic Chili Crunch is sizzling with pure, expeller-pressed canola oil – no solvents, no additives, only fiery goodness.

The real fiery flavor that will always have you coming back for more. Only 30 calories per serving, because we believe in flavor, not fillers.

✓ NO SUGAR

✓ LOW CALORIE

✓ KETO-FRIENDLY


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Ingredients: Expeller Pressed Canola Oil, Garlic, Onion, Sesame Seeds, Arbol Chile, Puya Chile, Shiitake Mushroom Powder, Dried Green Bell Peppers, Salt

 

IT'S GOOD ON EVERYTHING!

Proteins • Pizza • Rice • Eggs • Soups • Avocado Toast • Burritos

  • SIJANG chili crunch being poured on to wings
  • bowl of noodles with SIJANG chili crunch

FAQ

Chili crunch is a versatile, heat filled condiment that is made by infusing multiple chiles in oil with crunchy bits of garlic, onion and other seasonings. Sometimes referred to as a chili crisp. SIJANG is an all natural, sugar-free version taking inspiration from all the chili oils across the globe.

Our chili crunch uses natural ingredients, multiple chiles, expeller-pressed canola oil, and zero sugar. No preservatives, additives or solvents are used in our chili crunch.

STIR BEFORE EVERY USE! The best way to get the maximum amount of flavor and really taste the umami, garlic and heat is to make sure you stir from the bottom every time.

You can use it on pizza, proteins, soups, avocado toast, eggs and more!

Nope! Our chili crunch is completely shelf stable and does not need to be refrigerated after opening.

For the best flavor, we suggest using our garlic chili crunch within 3 months after opening.

ALL THE SPICE, NONE OF THE SPAM.

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